Ooohhh, sharp things...
My best knife is my 30th birthday present from my wife, a Mcusta Zanmai Gyuto. It's super slicy and balanced so well. Vg10 steel core so keeps an edge nicely.
![](https://uploads.tapatalk-cdn.com/20200401/8d3d1552f54fa4e9985f814b0bff9cd2.jpg)
For xmas though my wife got me a baccarat brand set of knives. Here in NZ it seems most Australasian brands are overpriced junk. Sadly, these fall into that category, but I love them nonetheless as they were a gift. The steel is extremely soft, but at least it's easy to rehone and resharpen, plus corrosion resistant.
![](https://uploads.tapatalk-cdn.com/20200401/94b6b45b6c0d86dda867f66028fc18ff.jpg)
Should start a thread on pocket knives, which I collect. Mostly as mementos of special occasions...
![](https://uploads.tapatalk-cdn.com/20200401/bf4dc9f7d89c74bbd4d9461f4c9ef50f.jpg)
Sent from my SM-G975F using Tapatalk