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Chicken Cacciatore
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Topic: Chicken Cacciatore (Read 570 times)
Rivkid
Posts: 3,569
Hero Member
Chicken Cacciatore
on:
February 09, 2009, 11:05:37 AM
Ingredients:
1 onion , finely chopped
2 garlic cloves , crushed
olive oil
2 x 400g tins cherry tomatoes
4 tbsp mascarpone
a handful basil
6 chicken breasts , skin on
Heat the oven to 190C/fan 170C/gas 5. Fry the onion and garlic in 3 tbsp oil until softened but not coloured. Add the tomatoes, season, then simmer for 10-15 minutes or until thick and glossy. Take off the heat and stir in the mascarpone and half the basil, roughly torn.
Heat a little oil in a pan and fry the chicken on both sides until golden. Transfer to a baking dish and pour over the sauce. Cook for 25-30 minutes or until the chicken is cooked through. Scatter over the rest of the basil.
Made this for tea the other night. Very tasty. Photo didnt do it justice - just took it quick on my phone. Wasnt letting it get cold lol! Can highly recommend though - the chicken was excellent cooked in all that tomatoe juice. Yum!
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Clockedtastic
Posts: 10,945
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Re:Chicken Cacciatore
Reply #1 on:
February 09, 2009, 22:49:15 PM
That does sound really nice and easy to do too.
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Chicken Cacciatore