OMG, been making iced coffee for years, but have finally reached the holy grail.
[cue angels shining their love upon globe]
I bought a 10 cup Bialetti stainless moka pot, thinking that it may have been too silly a purchase with such capacity...and racked my brain for a reason to test it today without guests....and came up with coffee syrup! I brewed it normally, then poured the coffee onto half a cup of sugar and put in the fridge. Then you just pour as needed over ice and add milk. Brilliant! Better than Starbucks Frappuccino by FAR.
