Author Topic: Baking advice  (Read 462 times)

  • Offline bear

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Baking advice
on: August 31, 2009, 17:00:48 PM
If if you hate getting your measures sticky and hard to clean when adding syrup etc.

Just make and indentation in the flour with the measure and pour the sticky stuff straight into the indention in yer flour.

  • Offline zpyder

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Re:Baking advice
Reply #1 on: August 31, 2009, 19:30:39 PM
Hadnt thought about that, kinda makes sense, might give it a go sometime :D

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