Author Topic: Buying a Japanese nakiri  (Read 117 times)

  • Offline Serious

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Buying a Japanese nakiri
on: March 09, 2020, 19:31:31 PM
Well at least I ordered one, and then realized there is no point...

/Waits for blank faces

I've stopped using a normal chef's knife cause I tend to stick the point in my other hand. If there is no point....

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  • Clockedtastic
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Re: Buying a Japanese nakiri
Reply #1 on: March 10, 2020, 06:30:58 AM
I've always wanted a decent meat cleaver and santoku knife but never got round to getting either (plus I don't really trust the missus not to blunt them or lose a fingertip...) you can do pretty much anything with both of those.

  • Offline neXus

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Re: Buying a Japanese nakiri
Reply #2 on: March 11, 2020, 02:08:56 AM
Well at least I ordered one, and then realized there is no point...

/Waits for blank faces

I've stopped using a normal chef's knife cause I tend to stick the point in my other hand. If there is no point....


 :bow:

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Re: Buying a Japanese nakiri
Reply #3 on: March 11, 2020, 17:28:19 PM
I've always wanted a decent meat cleaver and santoku knife but never got round to getting either (plus I don't really trust the missus not to blunt them or lose a fingertip...) you can do pretty much anything with both of those.

Got a fairly decent £30 nakiri and this Chinese chef's knife. Yes, I know it looks like a meat cleaver...

Looks better than I first thought, decently sharp. Haven't cut my fingers yet but only arrived today.

https://smile.amazon.co.uk/gp/product/B07Z2ZZ66X/

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