crikey what the flip is that

Otherwise known as pytt-i-panna ("mess-in-a-pan") or hänt-i-veckan ("happened-this-week")

I made that the other day - but I cheated and didnt really use leftovers, I did it from scratch Bit like the Brits have bubble-and-squeak, the Swedes have pytt-i-panna.

My recipe:

All the following, diced:
potato
onion
bacon
mushroom
beetroot

Fry that lot up (adding them to the pan in that order), add some seasoning to taste (like garlic, or paprika, or both, mmm), and then fry an egg or two to put on top

Best vomit I ever tasted! :wub: Nice and warm n gooey. :wub:

More like Mex-tex "pyt-i-panna":

tofu
ground beef
onion
tomato
egg

sauteed together and served on refried beans with both tomatillo salsa and red ancho salsa with a dosh of sour cream.

Why is ugly food the tastiest? Why? :cry:

Its in the ancient vein of: take whatcha got, fry it, then top with some sort of goo, be it cheese or sauce, to bind it all together.

Aye serious just described good ol bubble and squeak

god you eat some sh*te.

smeared on toast, it tastes a good bit better than Marmite. :shudder:

salads are pretty, a grilled chorizo is fugly and knobbly, but I know which one Id have.

What kind of man doesnt like a meaty treat? :wub: