Author Topic: Name That Food! Part Ducks  (Read 8416 times)

Name That Food! Part Ducks
Reply #30 on: April 18, 2006, 21:33:15 PM
Its certainly a puree, but not a tomato one. :lol:

I often get pineapple-chili paleta from a little shop a few miles across the river. Breathtaking. :D

In Chicago, youd know summer had come by the paleta venders wandering the hood wih their little carts with bells. Brilliant! :thumbup:

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Re:Name That Food! Part Ducks
Reply #31 on: April 18, 2006, 23:20:19 PM
Carrot?

Name That Food! Part Ducks
Reply #32 on: April 18, 2006, 23:25:12 PM
nope, and its an amalgam. :P


Name That Food! Part Ducks
Reply #33 on: April 20, 2006, 19:31:10 PM
Easier:


Name That Food! Part Ducks
Reply #34 on: April 20, 2006, 20:07:57 PM
looks like beans to me

is it the ol classic sausage and bean stew?

Name That Food! Part Ducks
Reply #35 on: April 20, 2006, 20:13:57 PM
Navy beans and ham. Simple and delish. Simmered for hours.

Name That Food! Part Ducks
Reply #36 on: April 20, 2006, 21:11:13 PM
dang. i want sausage and bean stew now :)

what do i win :)

Name That Food! Part Ducks
Reply #37 on: April 20, 2006, 21:21:48 PM
nothing, as you said "sausage" instead of "ham". :mrgreen:

Name That Food! Part Ducks
Reply #38 on: April 20, 2006, 22:31:48 PM
DAMMIT!!!"!£%%%"£$$%^ same product different appearance

Name That Food! Part Ducks
Reply #39 on: June 09, 2006, 22:12:29 PM


This one is uniquely Mexican.

Re:Name That Food! Part Ducks
Reply #40 on: June 09, 2006, 22:18:56 PM
pepper or chilli in pepper or chilli sauce

Name That Food! Part Ducks
Reply #41 on: June 09, 2006, 22:23:42 PM
Of course, but which kind of chile? The sauce is basic adobo sauce,thats a gimme--just name that bad boy.

Re:Name That Food! Part Ducks
Reply #42 on: June 09, 2006, 22:27:28 PM
red?

Re:Name That Food! Part Ducks
Reply #43 on: June 09, 2006, 22:29:18 PM
Albertos Locoto

Re:Name That Food! Part Ducks
Reply #44 on: June 09, 2006, 22:31:53 PM
Quote from: brummie
red?


Yes, this particular chile is harvested ripe, then processed. Its often used fresh and green in various salsa verdes, or pickled and canned.

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