Tekforums
Chat => Photography => Topic started by: maximusotter on April 06, 2006, 22:15:07 PM
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Well start easy:
(http://static.flickr.com/55/124372222_2e4393a53b_o.jpg)
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looks like burnt peppers and chiliies
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I think the term is char grilled rather than burnt ;)
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I think the term is char grilled rather than burnt ;)
call it what you like, it burnt :D
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Its a cunning ploy to attract people to another forum in search of the answer...;)
Either way it doesnt look much like part of a duck to me :?
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Its quacked up! :mrgreen:
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Either way it doesnt look much like part of a duck to me :?
COME ON!111!
Just cause I spell my french in an unorthodox manner...
:mrgreen:
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id have gone with a chilli/bell pepper combo!
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Post something new, you spammers!!!
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Unripened plum and beef tomatoes, charred to releave their skins?
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Unripened plum and beef tomatoes, charred to releave their skins?
Yarrrrrgkkkkk! Post a new pic! Its bell pepper and jalapeno, yall got it right millenia ago.
Nothing too vomity por favor.
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(http://www.morssdn.idps.co.uk/images/tablet.jpg)
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Toffee? Peanut butter fudge? Aged sebum?
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Aged sebum?
All that you can see Ive already eaten, so no :P
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Picture 1, A bannana :?
Picture 2, Treacle
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Butterscotch topped shortbread?
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Its much simpler than that. And treacle is runny and black ;)
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Its a Scottish sweet ;)
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Looks like that stuff eaten by climbers.
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People dont actually eat Kendal mint Cake, its only sold to tourists. Because its disgusting...
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I wub kendall mint cake! :D lol.
Always been told, dont chew or bite it. Just bite a small bit off and suck it.
And its shortbread of somekind I think :D Just no idea what the topping is! :D
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http://coffeebomb.com/foody-forums/index.php?act=ST&f=28&t=342&s=9f3edefd019b31ab54d8ca9aa7fecd94
Cough. Now, these tablet computers theyre talking about...??
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lol nice :D never heard of it before :)
That is most definately something Ill be trying at some point :)
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(http://static.flickr.com/51/126485999_21d71e738a_o.jpg)
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Mmmmmmmmmmango......:)
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Easy, but a sexy photie. :wub:
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Certainly is, you must have been practising after seeing mine :P
It does look a bit like toffee though - imagine that, mango-flavoured toffee! :shock:
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OK, heres a novel one: food that I ate, but have no idea what it is. Below in raw and cooked state:
(http://static.flickr.com/52/128467822_f599eab9e3_o.jpg)
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Bah, have a try at this one then:
(http://static.flickr.com/45/130943255_7cda5161c5_o.jpg)
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Tomato puree? Chili ice cream? (I know who would like that! :lol: )
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Its certainly a puree, but not a tomato one. :lol:
I often get pineapple-chili paleta from a little shop a few miles across the river. Breathtaking. (http://www.austinchronicle.com/issues/dispatch/2003-09-12/food_feature.html) :D
In Chicago, youd know summer had come by the paleta venders wandering the hood wih their little carts with bells. Brilliant! :thumbup:
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Carrot?
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nope, and its an amalgam. :P
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Easier:
(http://static.flickr.com/49/131980653_f649899f3d_o.jpg)
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looks like beans to me
is it the ol classic sausage and bean stew?
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Navy beans and ham. Simple and delish. Simmered for hours.
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dang. i want sausage and bean stew now :)
what do i win :)
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nothing, as you said "sausage" instead of "ham". :mrgreen:
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DAMMIT!!!"!£%%%"£$$%^ same product different appearance
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(http://static.flickr.com/57/163813342_3f641ceb4a_o.jpg) (http://flickr.com/photo_zoom.gne?id=163813342&size=o)
This one is uniquely Mexican.
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pepper or chilli in pepper or chilli sauce
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Of course, but which kind of chile? The sauce is basic adobo sauce,thats a gimme--just name that bad boy.
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red?
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Albertos Locoto
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red?
Yes, this particular chile is harvested ripe, then processed. Its often used fresh and green in various salsa verdes, or pickled and canned.
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Well i went the cinema ordered some nachos with side order of jalpenos
The next day my arse hadnt stung that bad ever!! It was on fire.
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Well, its the same chile as a jalapeno, but not the same name. This Mexican variety will blow out your anal gasket if youre not careful. :D
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the ones i had already did. game my emma freuds, emma freuds :lol: