I made some! Aye Caramba spicy, and regular slices.

They look nice

I personally love good old Wallers or Gurkins

I like anything pickled, tbqfh. Old taverns around here offer picked pigs feet and eggs. Those are quite large Kirby cukes btw, the smaller ones got sliced.

I enjoy a raft of pickles, its easy to do as well isnt it? I should give it a go sometime. God a list of ingredients anywhere?

/awaits subtle closure to Coffebomb plug with max linking to relevant thread

I quite like pickled eggs lol you can buy them quite easily in chipshops over here

pickled eggs are scary.


"pickles" as per se are godly

Quote from: Clockd 0NeI enjoy a raft of pickles, its easy to do as well isnt it? I should give it a go sometime. God a list of ingredients anywhere?

/awaits subtle closure to Coffebomb plug with max linking to relevant thread

Fugeddaboudit, Coffeebomb is a wasteland and Id only be talking to some Mondeo driving wierdo.


2 pounds of pickin cukes, like kirbys, washed and sliced
3 tsp salt
handfull of sliced onion
a few "bruised" garlic cloves
3-400g of sugar
4-600ml of white vinegar
splash of water
tablespoon mustard seed
tablespoon celery seed

Wash cukes with a bit of dish soap and water, till theyre squeaky clean. Rinse well.

Slice and put in a bowl, sprinkle a bit of salt on each layer, toss with onion. Let set for an hour. Drain.

Mix up the rest of the stuff, basically to taste, heat to a boil, pour over cukes in bowl, let sit for 10 minutes, then jar em and let sit for at least 24 hours. Make sure each jar gets a piece of garlic. If you run out of liquid to cover, just top up with vinegar.

Variation: add thinly sliced wicked chilis.

Had about half the jar of the Aye Caramba pickles today. Spectacular! (ouch!)

Do you think its the Mondeo driving thats wierd?....

/thinks Max is wierder than most by far