Quickly! Im making curry...

:crisis:

10ml?

2 teaspoons IIRC.

Sounds about right.

I did this curry powder before with a tablespoon, and though it says "mild" on the tin--it made me see through space and time with the burn.

LOL thats x2 of a dessert spoon.

We just have teaspoon and tablespoon in our cooking lexicon over here. Dessertspoon? Thats so fussy and British.

As serious said.

1 teaspoon = 5ml
1 tablespoon = 15ml (3 teaspoons)
2 to 2.5 teaspoons is a rough measure for a dessert spoon.

By defenition its just larger than a teaspoon and smaller than a tablespoon.

http://en.wikipedia.org/wiki/Dessert_spoon

OMG I got it completely right :shock:

/faints

$15 for a solid silver one;

http://cgi.ebay.com/STERLING-SILVER-REED-BARTON-LA-MARQUISE-DESSERT-SPOON_W0QQitemZ170065807819QQihZ007QQcategoryZ20109QQrdZ1QQcmdZViewItem



..Someone had to.