Some poor pig sacrificed his and is now slow roasting in the oven slathered in tomato-vinegar sauce. Strangely these back ribs were labeled "product of Denmark". Since when does the US have a lack of swine?!

Imported danish pork is cheaper than swedish but of noticable lesser quality, their they are allowed a higher antibiotic use and they do not keep their animals as good there is strict rules here.

is that like Danish Kaneria?

Meh, they cant have nastier pig farms there than in the US, Im none too worried. Funny thing is when poultry companies here advertise loudly as "hormone free" when hormones are outlawed for use in chicken feedstock anyway.

"Quaker Oats, Now with fewer staples!" ... or something.

Quote from: maximusotterSome poor pig sacrificed his and is now slow roasting in the oven slathered in tomato-vinegar sauce. Strangely these back ribs were labeled "product of Denmark". Since when does the US have a lack of swine?!

Politicians take a dim view of being slaughtered and eaten though for some odd reason so it just might be put under homicide and canibalisim.

Mind they cant be that good for you with the stuff that comes out of their mouths...

Just had a sample. Quite tasteh! The sauce carmelized in the pan, so I smeared it back on and roasted high for 20 minutes to glaze. Perfection! Too bad I have to go get some exercise and cant eat them till later.