Quickly! Im making curry...
:crisis: :panic:
10ml?
2 teaspoons IIRC.
Sounds about right.
I did this curry powder before with a tablespoon, and though it says "mild" on the tin--it made me see through space and time with the burn. :D
LOL thats x2 of a dessert spoon.
We just have teaspoon and tablespoon in our cooking lexicon over here. Dessertspoon? Thats so fussy and British. :lol:
As serious said.
1 teaspoon = 5ml
1 tablespoon = 15ml (3 teaspoons)
2 to 2.5 teaspoons is a rough measure for a dessert spoon.
By defenition its just larger than a teaspoon and smaller than a tablespoon.
http://en.wikipedia.org/wiki/Dessert_spoon
OMG I got it completely right :shock:
/faints
$15 for a solid silver one;
http://cgi.ebay.com/STERLING-SILVER-REED-BARTON-LA-MARQUISE-DESSERT-SPOON_W0QQitemZ170065807819QQihZ007QQcategoryZ20109QQrdZ1QQcmdZViewItem
..Someone had to.