We got Chicken Jalfrezi, Lamb Josh, Bombay spuds and rice.

The dog has got approximately its own bodyweight in steak, cooked medium.

Egg Omlette, beansprouts & chips.. with some curry sauce

had chilli con carne with nachos about an hour ago.

Stew & Dumplings.

Quote from: EggtasticoEgg Omlette, beansprouts & chips.. with some curry sauce

What the hell did you add beansprouts to an otherwise damn fine meal for lol?!?!



Ive had cajun turkey parcles, potatoes spikey things, macaroni cheese with fired spring onion and mushrooms yum! G/F cooked, Dad washed up!

Lifes good!

Im having a bowl of Lucky Charms

yep - my flat mate managed to find some - though tis expensive as its imported

About to go for thai beef with chilli and coconut rice, and a side of mussles cooked in garlic  

Sweet chilli shredded beef with egg noodles and dressed cabbage salad.

Schezuan chicken stir-fry + a cold grolsch to congratulate myself for managing to not drown playing golf tonight.

a bucket of popcorn (just got back fro cinema) and couldnt eat another thing

Pain au Chocolat with Pears, from Au Pain de mon grand-père.

QuoteAu Pain de mon grand-père
Created in 2002 by Patrick Dinel, former financial director of LVMH, this extraordinary bakery reveals, in many respects, the underlying currents pervading our society. Tired of crisscrossing the planet (200 trips per year) and signing cheques with six zeros, one fine day Patrick Dinel became passionate about bread! Au pain de mon grand-père is something of an ecomuseum with its brick woodburning oven, its 60 varieties of bread all made using organic flours without additives and its welcoming shop assistants. Bruno Dinel, his son, left the world of wine to learn the art of using leaven, kneading and baking. This enthusiastic 20 year-old is already thinking of taking the Meilleur Ouvrier de France (best craftsmen of France) competitive examination. You really should try this bread. The rye bread is one of the most exceptional we have ever tried, with its appealing brown and black crust and a spongy interior with powerful aromas of honey and hay. The spealt bread is sublime, with its multicoloured crust and well honeycombed pearly interior that is dense, compact and slightly tart (because of the leaven). Proof of their great quality, these breads stay fresh for at least several days. An essential address!