If I could afford to eat the former of your two pictures every day I would.

Quote from: Clockd 0NeIf I could afford to eat the former of your two pictures every day I would.

Indeed.

As long as you buy tinned steak rather than chunks, the tins are perfectly adequate.

Tuna/few pasta twirls/salad + lashings of Balsamic Vinegar make for a lunch of champions.

Ill have to take a picture of the door stop of a tuna mayo batch I can get for less than £2 at the butchers round the corner from work.

Quote from: Clockd 0NeTuna mayo sarnies are awesome, I could eat them every day.

I make my own, and then use a sandwich maker on them.

Quote from: Rivkidwell if that makes me weird Im happy to be in the weird club. Those tuna steaks you show above would make me vomit blood. Id sooner eat my own testicles than go near them (that goes for salmon too).

Hmm. You want a plate and knife for those?

Open goal TBVH

Quote from: RivkidTinned tuna (in oil preferably) forever!!

Its simple to use and easy to get at.