crikey what the flip is that

fried leftovers with sauce.

Otherwise known as pytt-i-panna ("mess-in-a-pan") or hänt-i-veckan ("happened-this-week")

I made that the other day - but I cheated and didnt really use leftovers, I did it from scratch Bit like the Brits have bubble-and-squeak, the Swedes have pytt-i-panna.

My recipe:

All the following, diced:
potato
onion
bacon
mushroom
beetroot

Fry that lot up (adding them to the pan in that order), add some seasoning to taste (like garlic, or paprika, or both, mmm), and then fry an egg or two to put on top

Aww mate.. taking photos of ones vomit does not make for good viewing!

Best vomit I ever tasted! :wub: Nice and warm n gooey. :wub:

More like Mex-tex "pyt-i-panna":

tofu
ground beef
onion
tomato
egg

sauteed together and served on refried beans with both tomatillo salsa and red ancho salsa with a dosh of sour cream.

Why is ugly food the tastiest? Why? :cry:

"Bubble and Squeek" here isnt it??

Its in the ancient vein of: take whatcha got, fry it, then top with some sort of goo, be it cheese or sauce, to bind it all together.

Normally I would take the left over mashed potato and any veggies, put it in the pan and fry them with some cheese.

Aye serious just described good ol bubble and squeak

god you eat some sh*te.

Quote from: Madrockergod you eat some sh*te.

smeared on toast, it tastes a good bit better than Marmite. :shudder:

Quote from: Madrockergod you eat some sh*te.

They may not look much but Id sure eat some of his dishes :-D

Heck, the man himself is a dish :wub:

salads are pretty, a grilled chorizo is fugly and knobbly, but I know which one Id have.

What kind of man doesnt like a meaty treat? :wub:

Quote from: brummie"Bubble and Squeek" here isnt it??

Thats what I thought but we just use cabbage/greens and potato so similar.