Its certainly a puree, but not a tomato one.

I often get pineapple-chili paleta from a little shop a few miles across the river. Breathtaking.

In Chicago, youd know summer had come by the paleta venders wandering the hood wih their little carts with bells. Brilliant!

Carrot?

nope, and its an amalgam.

Easier:

looks like beans to me

is it the ol classic sausage and bean stew?

Navy beans and ham. Simple and delish. Simmered for hours.

dang. i want sausage and bean stew now

what do i win

nothing, as you said "sausage" instead of "ham". :mrgreen:

DAMMIT!!!"!Ã,£%%%"Ã,£$$%^ same product different appearance

This one is uniquely Mexican.

pepper or chilli in pepper or chilli sauce

Of course, but which kind of chile? The sauce is basic adobo sauce,thats a gimme--just name that bad boy.

red?

Albertos Locoto

Quote from: brummiered?

Yes, this particular chile is harvested ripe, then processed. Its often used fresh and green in various salsa verdes, or pickled and canned.