Well start easy:
(http://static.flickr.com/55/124372222_2e4393a53b_o.jpg)
looks like burnt peppers and chiliies
I think the term is char grilled rather than burnt ;)
Quote from: SeriousI think the term is char grilled rather than burnt ;)
call it what you like, it burnt :D
Its a cunning ploy to attract people to another forum in search of the answer...;)
Either way it doesnt look much like part of a duck to me :?
Its quacked up! :mrgreen:
Quote from: CeathreamhnanEither way it doesnt look much like part of a duck to me :?
COME ON!111!
Just cause I spell my french in an unorthodox manner...
:mrgreen:
id have gone with a chilli/bell pepper combo!
Post something new, you spammers!!!
Unripened plum and beef tomatoes, charred to releave their skins?
Quote from: Christopher MonkeyUnripened plum and beef tomatoes, charred to releave their skins?
Yarrrrrgkkkkk! Post a new pic! Its bell pepper and jalapeno, yall got it right millenia ago.
Nothing too vomity por favor.
(http://www.morssdn.idps.co.uk/images/tablet.jpg)
Toffee? Peanut butter fudge? Aged sebum?
Quote from: maximusotterAged sebum?
All that you can see Ive already eaten, so no :P
Picture 1, A bannana :?
Picture 2, Treacle
Butterscotch topped shortbread?
Its much simpler than that. And treacle is runny and black ;)
Its a Scottish sweet ;)
Looks like that stuff eaten by climbers.
People dont actually eat Kendal mint Cake, its only sold to tourists. Because its disgusting...
I wub kendall mint cake! :D lol.
Always been told, dont chew or bite it. Just bite a small bit off and suck it.
And its shortbread of somekind I think :D Just no idea what the topping is! :D
http://coffeebomb.com/foody-forums/index.php?act=ST&f=28&t=342&s=9f3edefd019b31ab54d8ca9aa7fecd94
Cough. Now, these tablet computers theyre talking about...??
lol nice :D never heard of it before :)
That is most definately something Ill be trying at some point :)
(http://static.flickr.com/51/126485999_21d71e738a_o.jpg)
Mmmmmmmmmmango......:)
Easy, but a sexy photie. :wub:
Certainly is, you must have been practising after seeing mine :P
It does look a bit like toffee though - imagine that, mango-flavoured toffee! :shock:
OK, heres a novel one: food that I ate, but have no idea what it is. Below in raw and cooked state:
(http://static.flickr.com/52/128467822_f599eab9e3_o.jpg)
Bah, have a try at this one then:
(http://static.flickr.com/45/130943255_7cda5161c5_o.jpg)
Tomato puree? Chili ice cream? (I know who would like that! :lol: )
Its certainly a puree, but not a tomato one. :lol:
I often get pineapple-chili paleta from a little shop a few miles across the river. Breathtaking. (http://www.austinchronicle.com/issues/dispatch/2003-09-12/food_feature.html) :D
In Chicago, youd know summer had come by the paleta venders wandering the hood wih their little carts with bells. Brilliant! :thumbup:
Carrot?
nope, and its an amalgam. :P
Easier:
(http://static.flickr.com/49/131980653_f649899f3d_o.jpg)
looks like beans to me
is it the ol classic sausage and bean stew?
Navy beans and ham. Simple and delish. Simmered for hours.
dang. i want sausage and bean stew now :)
what do i win :)
nothing, as you said "sausage" instead of "ham". :mrgreen:
DAMMIT!!!"!Ã,£%%%"Ã,£$$%^ same product different appearance
(http://static.flickr.com/57/163813342_3f641ceb4a_o.jpg) (http://flickr.com/photo_zoom.gne?id=163813342&size=o)
This one is uniquely Mexican.
pepper or chilli in pepper or chilli sauce
Of course, but which kind of chile? The sauce is basic adobo sauce,thats a gimme--just name that bad boy.
red?
Albertos Locoto
Quote from: brummiered?
Yes, this particular chile is harvested ripe, then processed. Its often used fresh and green in various salsa verdes, or pickled and canned.
Well i went the cinema ordered some nachos with side order of jalpenos
The next day my arse hadnt stung that bad ever!! It was on fire.
Well, its the same chile as a jalapeno, but not the same name. This Mexican variety will blow out your anal gasket if youre not careful. :D
the ones i had already did. game my emma freuds, emma freuds :lol: