Most dietary advice recommends limiting the consumption of saturated fats, which are found in butter, milk, meat and egg, due to the risk of developing heart disease. But Russell de Souza of McMaster University in Ontario, Canada, and his team were unable to find a clear association between these fats and the chances of heart or cardiovascular disease.
This wasn’t the case with industrial trans fats, which are made by hydrogenating plant oils and are found in margarine and some processed foods like cake. The analysis suggests that eating more trans fat is associated with a 21 per cent rise in the likelihood of developing heart disease, and a 28 per cent rise in the risk of dying of this condition, confirming a number of other reviews that have linked trans fats to heart disease.
https://www.newscientist.com/article/dn28034-trans-fats-not-saturated-fat-linked-to-heart-disease-risk/America has effectively banned manufactured trans fats giving 3 years for manufacturers to find alternatives.
Canada is requiring all trans fats to be listed on ingredients.
Should this still be legally put in British/EU foods?