Ooohhh, sharp things...
My best knife is my 30th birthday present from my wife, a Mcusta Zanmai Gyuto. It's super slicy and balanced so well. Vg10 steel core so keeps an edge nicely.
For xmas though my wife got me a baccarat brand set of knives. Here in NZ it seems most Australasian brands are overpriced junk. Sadly, these fall into that category, but I love them nonetheless as they were a gift. The steel is extremely soft, but at least it's easy to rehone and resharpen, plus corrosion resistant.
Should start a thread on pocket knives, which I collect. Mostly as mementos of special occasions...
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