Photographic recipe guide. Tis win considering theres pretty much absolutely nothing healthy about this recipe. For scrawny/lanky people like myself that straddle the line between being clinically underweight, foodstuffs such as this should be mandatory just to make sure we dont waste away to nothing.

Ingredients:

250g butter
225g chocolate
300g sugar
4 eggs
2 tsp vanilla extract
225g flour
4 tbsp cocoa powder
pinch of salt
200g chocolate chips

First steps, melt the butter and chocolate in a bowl over a pan of boiling water. Dont forget to keep an eye on the temp and once it starts to melt turn it down, otherwise you run the risk of the chocolate separating into a horrible mess...

The win


Melting nicely




Once it has all melted in, mix in the sugar and vanilla extra and add a pinch of salt. The sugar and salt add extra win.


And once that has all been mixed in, add 4 beaten eggs, and the (sifted) flour and cocoa powder. Last step is to mix in the chocolate chunks. One tip is to freeze/chill them beforehand so they dont melt. Otherwise just be quick...




Add to a large baking dish/tray


Bake at ~160 degrees celcius for 30-40 mins.


Allow to cool and then enjoy the win

Meh, doing it this way gives you cocoa and chocolate. This is double win.

Just using dark chocolate is only win.

Depends on the powder surely?

I find dark chocolate a bit too bitter for fudge brownies tbh, which I think should be more creamy.

This is indeed WIN. I need to try this!

BTW, I discovered the tesco value chocolate we used for the rice krispie cakes tastes great melted, but is a bit crap in normal bar form.

Depends on the powder surely?

I find dark chocolate a bit too bitter for fudge brownies tbh, which I think should be more creamy.

Do the decent thing and add some real cream then

Brownies are being made this weekend at Casa del Clockd, evidence of win shall be provided in photographic form.

Well there wasnt that much win truth be told, they didnt turn out quite so well sadly, I left them in too long on too high heat. What we ended up with was more like chocolate sponge. Still tastyish I guess.

Better luck next time. At least I bought a useful tin

Before            After

Yeah, it was neither WIN nor FAIL really. My oven has a really nasty habit of incinerating things, I have to drop the temperature at least 20 celcius from recommended cooking times and still have eagle eyes on it so things dont catch/bun.

Next time it will be 160 for 20 minutes and see how its going.