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Author Topic: Kebabs  (Read 1401 times)

  • Offline zpyder

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Kebabs
on: February 28, 2009, 09:36:53 AM
I couldnt find the thread about kebabs being so unhealthy, but figured food and drink would be cool.

I took a photo of the epic kebabs from the place near uni the other day. Forgive the size of the photo, was testing the ftp on my phone so its come straight off of that and on to my server.

http://www.zpyder.co.uk/forums/DSC_0002.jpg

This is actually a slightly smaller kebab than usual, they used to fill the tray with meat (with the pitta on the bottom) and then give you a small polystyrene tray with the salad in ><

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Re:Kebabs
Reply #1 on: February 28, 2009, 11:24:00 AM
I wanted a kebab last night after the pubs :(
to many in the queue :(
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  • Offline Pete

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Re:Kebabs
Reply #2 on: February 28, 2009, 13:20:15 PM
No green chillis or mayo, not a kebab.
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I know sh*ts bad right now with all that starving bullsh*t and the dust storms and we are running out of french fries and burrito coverings.

  • Offline Serious

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Re:Kebabs
Reply #3 on: February 28, 2009, 13:23:11 PM
Doner Kebab was originally Turkish or something, so no mayo or chillies, both are optional. Original thread.

http://www.tekforum.co.uk/posts/list/14079.page

Quote
claims range from lamb off-cuts to rat offal.


http://www.drquincy.com/personal/nonfiction/lifestyle/whataretheingredientsoftakeawaydonermeat/

Remember it doesnt taste as good without the rat offal ;)
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  • Offline Clock'd 0Ne

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Re:Kebabs
Reply #4 on: February 28, 2009, 14:22:19 PM
Thats just the meat content of my favourite kebab vans kebabs, then they throw on salad, home made mint/garlic yoghurt, jalepenos, chili sauce, etc. THEN you have a kebab.

Their kebabs are so good Im going to do them a website for free.
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  • Offline Edd

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Kebabs
Reply #5 on: February 28, 2009, 14:43:04 PM
Im not too fond of chilli sauce, it kinda takes the taste away from everything else. If it was a milder chilli i think it would be alright, be the mild chilli in most kebabs doesnt have any tang to it at all, and then the normal chilli is like eating birds eye chillis
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  • Offline zpyder

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Re:Kebabs
Reply #6 on: February 28, 2009, 15:06:53 PM
Quote from: sdp
No green chillis or mayo, not a kebab.

They are buried under the meat ;)

You can just see a chilli on the left by the clippy bit on the tub.
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Re:Kebabs
Reply #7 on: February 28, 2009, 22:50:34 PM
Quote from: sdp
No green chillis or mayo, not a kebab.


Amen to that brother!  :rock:
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  • Offline Clock'd 0Ne

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Kebabs
Reply #8 on: March 01, 2009, 20:52:56 PM
Quote from: Edd
Im not too fond of chilli sauce, it kinda takes the taste away from everything else. If it was a milder chilli i think it would be alright, be the mild chilli in most kebabs doesnt have any tang to it at all, and then the normal chilli is like eating birds eye chillis


There is a delicate craft to applying the right amount of chilli sauce to blend with garlic mayo and other such treats and create the pefect kebab sauce. True kebabatiers know the art of this.
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Kebabs
Reply #9 on: March 01, 2009, 21:00:36 PM
Quote from: Clockd 0Ne
Quote from: Edd
Im not too fond of chilli sauce, it kinda takes the taste away from everything else. If it was a milder chilli i think it would be alright, be the mild chilli in most kebabs doesnt have any tang to it at all, and then the normal chilli is like eating birds eye chillis


There is a delicate craft to applying the right amount of chilli sauce to blend with garlic mayo and other such treats and create the pefect kebab sauce. True kebabatiers know the art of this.


naaa
you fill one of the tray with chilli &the other with mint.
If it gets to hot, you start eating the other end
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  • Offline Serious

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Kebabs
Reply #10 on: March 01, 2009, 21:52:10 PM
Quote from: Clockd 0Ne
Quote from: Edd
Im not too fond of chilli sauce, it kinda takes the taste away from everything else. If it was a milder chilli i think it would be alright, be the mild chilli in most kebabs doesnt have any tang to it at all, and then the normal chilli is like eating birds eye chillis


There is a delicate craft to applying the right amount of chilli sauce to blend with garlic mayo and other such treats and create the pefect kebab sauce. True kebabatiers know the art of this.


But ...

IF it dont burn a hole through your tongue first bite its hopeless  :heehaw:
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  • Offline Clock'd 0Ne

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Re:Kebabs
Reply #11 on: March 07, 2009, 20:12:31 PM
I just had an amazing idea! Melted brie on a kebab!  :w00t: :drool:
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Re:Kebabs
Reply #12 on: March 07, 2009, 20:15:01 PM
Quote from: Clockd 0Ne
I just had an amazing idea! Melted brie on a kebab!  :w00t: :drool:


 :puke:

what about cheese n chips?
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  • Offline Clock'd 0Ne

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Re:Kebabs
Reply #13 on: March 07, 2009, 22:33:45 PM
Cheesy chips makes a great side or follow up to a kebab.
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