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If you had a bag of jumbo king prawns....

Started by Kunal, February 07, 2007, 18:57:02 PM

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Kunal


Dave


BigSoy

Chilli/Garlic/tomato/linguine - dressed with basil, parmesan and a squirt of lime juice.

Serve with the the undeniable attraction of garlic bread, and a class of cold crisp white wine, and youre on a winner.
"Within your 'purview'? Where do you think you are, some f**king regency costume drama? This is a government department, not some f**king Jane f**king Austen novel!"

maximusotter

Id serve them with some sort of soup like tom ka with fish balls, or a nice udon with fried tofu, scallions, and bonito broth.

Goblin

It's all fun and games until a 200' robot dinosaur shows up and trashes Neo-Tokyo... Again.

Serious


Eggtastico

Quote from: KunalWhat (main) dish would you make with them?

A vegeterian Curry  :D  :mrgreen:

Edd

garlic king prawns, with lots of bread
cant beat it


White Giant

Beat some eggs, coat the prawns, and then coat in beadcrumbs. Bake slowly in the oven with some hollow peppers stuffed with cheese and veg. Ideal as a starter.

Or do prawn fried rice as a main, simple but effective.

Poison_UK

Eat them with Seafood sauce and Crab Sticks :)

Kunal

Thanks for the suggestions, Ill definitely try some of them.

I ended up fying them with garlic, chili, lime & corriander, then skewered them.

They shrank down quite a bit.... will have to get tiger prawns next time :)

Nos


Serious

Quote from: Eggtastico
Quote from: KunalWhat (main) dish would you make with them?

A vegeterian Curry  :D  :mrgreen:

Obviously you havent been keeping up to date with my posts eggonface. I was an omnivore before I went veggie so I know about the flavour of both meat, fish and other seafoods.

I may no longer be able to eat meat but that does not stop me from eating fish. Late last year I decided to switch from veggie to a Piscean diet, which means I can eat fish, prawns or other sea food. I have nothing against people eating whatever they fancy, providing it isnt me.

Quote from: KunalThanks for the suggestions, Ill definitely try some of them.

I ended up fying them with garlic, chili, lime & corriander, then skewered them.

They shrank down quite a bit.... will have to get tiger prawns next time :)

Unless they are fresh and uncooked its best to just sear them rather than cook them properly. You probably overdid them a bit.

Eggtastico

Quote from: Serious
Quote from: Eggtastico
Quote from: KunalWhat (main) dish would you make with them?

A vegeterian Curry  :D  :mrgreen:
.

I wasnt having a Pop. I just dont like seafood!