For true sausage goodness you want Cumberlands, fried.

Quote from: brummieyeah but its all that hydrogenated rubish now. Not good old lard like it used to be.

lard you can still buy, but i prefer dripping when frying.  Eggs griddled and the bacon and sausages fried with the tomatoes and Black Pudding.  Nothing better to clear your hangover.

Quote from: brummieyeah but its all that hydrogenated rubish now. Not good old lard like it used to be.

Use extra virgin olive oil and there is no hydrogenated rubbish.

Even I fry sausages (OK theyre veggie ones but it makes no difference...)

extra virgin is for idiots who dont know what they are doing

use teh crude olive oil for frying and extra virgin for salads as its just a waste otherwise

Ive only got extra virgin, I use Italian on salads and Spanish for cooking.

I can actually buy extra virgin cheaper than the normal stuff if I shop around  :shock: