Made these to go with my pulled pork shoulder sandwich from Whitts BBQ, and washed it down with a big glass o iced tea.

Just doing some roast veggies myself, potatoes, carrots and parsnips in a minty sauce, should have boiled them first or something as they are taking ages to do

Had deep fried carrots and parsnips yesterday and it took a fraction of the time :/

quarter red potaoes, put in bag with olive oil, egg white, salt, pepper, grated romano, bread crumbs, and herbs (no sissified mint please ). Shake, dump on to sheet pan, bake high temp for 45 minutes. Eat. Organasm.

Mint isnt sissified, its protection against being poisoned by my cooking