Made these to go with my pulled pork shoulder sandwich from Whitts BBQ, and washed it down with a big glass o iced tea. 8)
(http://static.flickr.com/80/249945310_a6e7baa2a4_o.jpg) (http://flickr.com/photos/landotter/249945310/)
Just doing some roast veggies myself, potatoes, carrots and parsnips in a minty sauce, should have boiled them first or something as they are taking ages to do :(
Had deep fried carrots and parsnips yesterday and it took a fraction of the time :/
quarter red potaoes, put in bag with olive oil, egg white, salt, pepper, grated romano, bread crumbs, and herbs (no sissified mint please :lol: ). Shake, dump on to sheet pan, bake high temp for 45 minutes. Eat. Organasm.
Mint isnt sissified, its protection against being poisoned by my cooking :twisted: