Name That Food! Part Ducks

maximusotter · April 06, 2006, 22:15:07 PM

Well start easy:

brummie · April 07, 2006, 08:31:26 AM

looks like burnt peppers and chiliies

Serious · April 07, 2006, 11:51:00 AM

I think the term is char grilled rather than burnt

brummie · April 07, 2006, 13:09:46 PM

Quote from: SeriousI think the term is char grilled rather than burnt

call it what you like, it burnt

Ceathreamhnan · April 07, 2006, 13:23:24 PM

Its a cunning ploy to attract people to another forum in search of the answer...

Either way it doesnt look much like part of a duck to me :?

Serious · April 07, 2006, 13:47:50 PM

Its quacked up! :mrgreen:

maximusotter · April 07, 2006, 15:55:56 PM

Quote from: CeathreamhnanEither way it doesnt look much like part of a duck to me :?

COME ON!111!

Just cause I spell my french in an unorthodox manner...

:mrgreen:

Christopher Monkey · April 07, 2006, 16:16:45 PM

id have gone with a chilli/bell pepper combo!

maximusotter · April 07, 2006, 16:30:03 PM

Post something new, you spammers!!!

Christopher Monkey · April 07, 2006, 16:33:17 PM

Unripened plum and beef tomatoes, charred to releave their skins?

maximusotter · April 07, 2006, 16:41:29 PM

Quote from: Christopher MonkeyUnripened plum and beef tomatoes, charred to releave their skins?

Yarrrrrgkkkkk! Post a new pic! Its bell pepper and jalapeno, yall got it right millenia ago.

Nothing too vomity por favor.

Ceathreamhnan · April 07, 2006, 18:05:32 PM

maximusotter · April 07, 2006, 18:07:59 PM

Toffee? Peanut butter fudge? Aged sebum?

Ceathreamhnan · April 07, 2006, 18:12:45 PM

Quote from: maximusotterAged sebum?

All that you can see Ive already eaten, so no

Cypher · April 07, 2006, 19:06:59 PM

Picture 1, A bannana :?

Picture 2, Treacle

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